Creole Potatoes and Peas
Creole potatoes and peas with a sinful amount of creole seasoning. These potatoes are cooked in the Dutch Oven and require almost no effort
Servings 2 people
Calories 477kcal
Equipment
- Swiss Diamond PC1225cR Enameled Cast Round Casserole 5 quart Rubis Rouge, Rubis Rouge, 9.75"
Ingredients
- Oil spray
- 3 potatoes medium sized
- 1/4 cup vegan butter melted
- 3 Tbsp Creole Seasoning
- 1/2 red onion cubed
- 8 oz baby sweet peas frozen (DO NOT THAW)
Instructions
- Preheat oven to 400°
- Wash the potatoes thoroughly first
- Peal and chop the potatoes
- Spray the bottom of the Dutch oven with an oil spray
- Add potatoes to the Dutch oven and make sure you don’t pile them
- Pour the melted butter all over the potatoes
- Generously add the Creole Seasoning
- Close the lid of the Dutch oven and place it in the preheated oven
- Bake for 26 minutes
- Gently remove the Dutch oven
- Lift the lid gently and add onions
- Add the frozen Peas, right out of the freezer. No need to thaw them
- Close the lid again and place the Dutch oven back in the oven
- This time cook for 11 minutes only (at 400°)
- Remove from the oven and carefully open the lid
- Mix with a wooden spoon, being careful to not mush the potatoes or peas
- Transfer to serving bowl
- Optional - top with 1 tsp of Creole seasoning before serving