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Creole Potatoes and Peas
Rini
Creole potatoes and peas with a sinful amount of creole seasoning. These potatoes are cooked in the Dutch Oven and require almost no effort
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Prep Time
5
minutes
mins
Cook Time
37
minutes
mins
Total Time
42
minutes
mins
Course
Side Dish
Cuisine
Creole
Servings
2
people
Calories
477
kcal
Equipment
Swiss Diamond PC1225cR Enameled Cast Round Casserole 5 quart Rubis Rouge, Rubis Rouge, 9.75"
Ingredients
1x
2x
3x
Oil spray
3
potatoes
medium sized
¼
cup
vegan butter
melted
3
Tbsp
Creole Seasoning
½
red onion
cubed
8
oz
baby sweet peas
frozen (DO NOT THAW)
Instructions
Preheat oven to 400°
Wash the potatoes thoroughly first
Peal and chop the potatoes
Spray the bottom of the Dutch oven with an oil spray
Add potatoes to the Dutch oven and make sure you don’t pile them
Pour the melted butter all over the potatoes
Generously add the Creole Seasoning
Close the lid of the Dutch oven and place it in the preheated oven
Bake for 26 minutes
Gently remove the Dutch oven
Lift the lid gently and add onions
Add the frozen Peas, right out of the freezer. No need to thaw them
Close the lid again and place the Dutch oven back in the oven
This time cook for 11 minutes only (at 400°)
Remove from the oven and carefully open the lid
Mix with a wooden spoon, being careful to not mush the potatoes or peas
Transfer to serving bowl
Optional - top with 1 tsp of Creole seasoning before serving
Video
Nutrition
Calories:
477
kcal
Keyword
Creole Potatoes, Vegan Creole Dishes
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