To make ahead these green beans and mushrooms, you can roast them before hand. However, don’t mix in the lemon tahini sauce until you are ready to eat.
These oven roasted green beans and mushrooms can be served as a side dish or eaten as a light lunch.
The lemon tahini dressing is easy to make, so, you can even make it the night before
Only add water to the tahini mixture if the tahini is thick in consistency. Otherwise, the tahini sauce mixture will be too thin to coat the green beans
Put a twist on these green beans by adding this caramelized onions and mushrooms recipe by Two Cloves Kitchen. It makes the whole recipe taste so delicious!
Nutrition
Calories: 487kcal
Keyword how to roast green beans in the oven, vegan keto recipe, Vegan Thanksgiving Recipes