Foil Packet Potatoes
Quick way to grill baby potatoes in foil along with corn and mixed with basil pesto
Servings 2 people
Calories 251kcal
Ingredients
- 4 baby potatoes cut into 4 pieces each
- 1 sweet kernel corn on the cob cut into 3-4 pieces
- 3 cloves garlic thinly sliced
- 1/4 onion roughly chopped
- 1 Tbsp vegan butter cut into pieces
- 1 tsp vegan butter melted, for sealing the foil
- 1 Tbsp basil pesto
Instructions
- If using an oven, preheat to 450°
- Take a foil that is 21inches in length and 13inches in width
- Fold the foil into half and open it. This will leave a crease
- Add the potatoes to one half of the foil. Be sure to keep them about 2inches away from the edge
- Pile all the other ingredients (except the melted butter) in the order listed
- Using a basting brush to baste the edges of the foil with the melted butter
- Bring the other half of the foil over the veggies
- Fold the 2 side edges of the foil first. Keep it tight so that steam doesn't escape
- Fold the last edge tightly
- Place the foil packet on a grill and cook for 15 minutes
- You can also place it on a baking tray and place the tray in the oven for 25min
- Carefully open the foil packet after its done cooking
- Mix all the ingredients well and serve immediately