Go Back
Print
Recipe Image
Print
Foil Packet Potatoes
Quick way to grill baby potatoes in foil along with corn and mixed with basil pesto
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
2
people
Calories
251
kcal
Author
Healing Tomato
Ingredients
4
baby potatoes
cut into 4 pieces each
1
sweet kernel corn on the cob
cut into 3-4 pieces
3
cloves
garlic
thinly sliced
1/4
onion
roughly chopped
1
Tbsp
vegan butter
cut into pieces
1
tsp
vegan butter
melted, for sealing the foil
1
Tbsp
basil pesto
Instructions
If using an oven, preheat to 450°
Take a foil that is 21inches in length and 13inches in width
Fold the foil into half and open it. This will leave a crease
Add the potatoes to one half of the foil. Be sure to keep them about 2inches away from the edge
Pile all the other ingredients (except the melted butter) in the order listed
Using a basting brush to baste the edges of the foil with the melted butter
Bring the other half of the foil over the veggies
Fold the 2 side edges of the foil first. Keep it tight so that steam doesn't escape
Fold the last edge tightly
Place the foil packet on a grill and cook for 15 minutes
You can also place it on a baking tray and place the tray in the oven for 25min
Carefully open the foil packet after its done cooking
Mix all the ingredients well and serve immediately
Video