Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
The BEST Olive Salad Recipe
Rini
Quick and easy olive salad made with simple ingredients that is packed with good fats. Perfect Keto diet recipe and low-carb recipe.
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
1
minute
min
Cook Time
3
minutes
mins
Total Time
4
minutes
mins
Course
Appetizer, Lunch, Snack
Cuisine
Greek, Italian
Servings
2
People
Calories
50
kcal
Equipment
Plastic Spatula
Glass Bowl
Ingredients
½
cup
plain green Spanish Olives, pitted
Or green olives of your choice
½
cup
kalamata olives, pitted
1
tsp
caper
1
Tbsp
sun dried tomatoes
julienne, dry (Eliminate if on keto)
1
tsp
dried oregano
½
tsp
thyme
2
leaves
basil
fresh, jullienne
1
Tbsp
extra virgin olive oil
or avocado oil
Instructions
Add all the ingredients in a glass bowl
Mix well
Optionally, you can let it marinate for 10 minutes before topping it on a dip
Refrigerate remaining olive salad and re-use within 2 weeks.
Video
Notes
**** Calorie information is approximate. Consult your dietician for a more accurate nutrition information
Keyword
Christmas Appetizers, easy salad recipes, Holiday recipes, Keto recipes, Low carb recipes