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Top, closeup view of olive salad with sun-dried tomatoes on a whipped feta dip with a tortilla chips on inserted on the left side of the dip
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The BEST Olive Salad Recipe

Quick and easy olive salad made with simple ingredients that is packed with good fats. Perfect Keto diet recipe and low-carb recipe.
Course Appetizer, Lunch, Snack
Cuisine Greek, Italian
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 2 People
Calories 50kcal
Author Healing Tomato

Equipment

  • Plastic Spatula
  • Glass Bowl

Ingredients

  • 1/2 cup plain green Spanish Olives, pitted Or green olives of your choice
  • 1/2 cup kalamata olives, pitted
  • 1 tsp caper
  • 1 Tbsp sun dried tomatoes julienne, dry (Eliminate if on keto)
  • 1 tsp dried oregano
  • 1/2 tsp thyme
  • 2 leaves basil fresh, jullienne
  • 1 Tbsp extra virgin olive oil or avocado oil

Instructions

  • Add all the ingredients in a glass bowl
  • Mix well
  • Optionally, you can let it marinate for 10 minutes before topping it on a dip
  • Refrigerate remaining olive salad and re-use within 2 weeks.

Video

Notes

**** Calorie information is approximate.  Consult your dietician for a more accurate nutrition information