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Top, closeup view of olive salad with sun-dried tomatoes on a whipped feta dip with a tortilla chips on inserted on the left side of the dip

The BEST Olive Salad Recipe

Rini
Quick and easy olive salad made with simple ingredients that is packed with good fats. Perfect Keto diet recipe and low-carb recipe.
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Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Course Appetizer, Lunch, Snack
Cuisine Greek, Italian
Servings 2 People
Calories 50 kcal

Equipment

  • Plastic Spatula
  • Glass Bowl

Ingredients
  

  • ½ cup plain green Spanish Olives, pitted Or green olives of your choice
  • ½ cup kalamata olives, pitted
  • 1 tsp caper
  • 1 Tbsp sun dried tomatoes julienne, dry (Eliminate if on keto)
  • 1 tsp dried oregano
  • ½ tsp thyme
  • 2 leaves basil fresh, jullienne
  • 1 Tbsp extra virgin olive oil or avocado oil

Instructions
 

  • Add all the ingredients in a glass bowl
  • Mix well
  • Optionally, you can let it marinate for 10 minutes before topping it on a dip
  • Refrigerate remaining olive salad and re-use within 2 weeks.

Video

Notes

**** Calorie information is approximate.  Consult your dietician for a more accurate nutrition information
Keyword Christmas Appetizers, easy salad recipes, Holiday recipes, Keto recipes, Low carb recipes