8.5" daimeter pan lid to cut a circle in the puff pastry
For the blueberry pie filling
1.5cupblueberry pie filling
1.5tsppumpkin pie spice
2Tbsp dark brown sugarI use Wholesome Organic Dark Brown Sugar
For the crust
1sheetpuff pastrythawed counter top for an hour
2Tbspbutterpartially melted, vegan or regular butter
flour for dusting
lemon zestfor garnish
For the pie filling
In a bowl, mix the ingredients of the pie filling and set aside. See note #1
For the crust
Lightly flour a surface with all purpose flour or whole wheat pastry flour
Place the puff pastry on that surface and open the folds. Remove all paper inserts.
Lightly flour the top of the puff pastry
Use a rolling pin to gently roll out the puff pastry. See note #2
Cut a circle shape out of the galette. See note #3
Pour the blueberry pie filling into the middle of the cut puff pastry
Butter the edges of the crust
Fold over the edges a small section at a time.
Once folded over, baste the top edges with butter and being careful not to touch the blueberry pie filling.
Lightly butter one side of a wax paper that is the size of your inner air fryer basket.
Gently place the galette in the basket
Put the basket in the air fryer and set it to 350° (176°C) and cook for 15 minutes
Once done, wait for it to cool down for 2 minutes before serving.
CALORIE INFORMATION IS APPROXIMATE. CONSULT YOUR HEALTH CARE PROFESSION FOR MORE ACCURATE INFORMATIONNOTES:1. Adjust the sugar level depending on the sweetness of your blueberry sauce. My canned version didn't have too much sugar so I added 2 Tbsp to it.2. Don't make it too thin. I gently roll over the dough for about 1 minute only.3. I used a glass pan lid that was 8 and ½ inch in diameter. Set it asideTIPS:
Thaw out puff pastry at room temperature. It won't be as soggy when you are ready to use it.
I prefer using Wholesome Organic brown sugar in this recipe because the texture is more consistent. Also, it will the galette won't get soggy.
I use butter to baste the galette and to butter the wax paper. I use vegan butter for it, but, you can also use grass fed regular butter in it.
It's not necessary to line the air fryer basket with wax paper or use a silicone base. I use it because it makes cleanup easier. It's a pain to clean the basket with stuck on puff pastry, trust me.
Top the blueberry galette with lemon zest before serving because it tastes amazing!
Serve this galette warm because it is more delicious that way. I let it cool for 2 minutes after it comes out of the air fryer. Then, I serve it immediately
Make it à la mode! My friend topped it with vanilla ice cream and said that it tasted like "a little slice of heaven!"
Refrigerate leftovers but don't freeze it. To reheat, place it in the air fryer for 5 minutes at 300°F (149°C)
Keyword Air Fryer Recipes, fruit galette, vegan air fryer desserts