Air Fryer Miso Glazed Vegetables
Quick and easy miso glazed vegetables with sriracha made in the air fryer. With Keto options.
COSORI Air Fryer
For the sauce
NuNaturals Stevia Drops
Or agave, but that would make it non-keto
or sub with rice vinegar
or sub with keto-friendly Chili Garlic Sauce
For the vegetables
about 10 florets, small or medium sized
red bell pepper
green bell pepper
Start by making the sauce first. Keep overnight, if possible
In a bowl, assemble the veggies.
Drizzle the sauce over the vegetables
Mix well and set it aside for 10 minutes, if you have the time.
Line just the bottom of the air fryer basket with wax paper and place the veggies in it.
Set the air fryer to 300°F and choose the veggie option. Set it to 25 minutes
At the halfway mark, pause the air fryer and carefully remove the basket. Give the veggies a quick stir and put the basket back. Resume the air frying
Once complete, let it cool for a few minutes before serving. Optional: You can drizzle some sriracha or chili garlic sauce before serving.
**** CALORIES INFORMATION IS APPROXIMATE. CONSULT A HEALTHCARE PROFESSIONAL FOR MORE DETAILED INFORMATION.
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