**CALORIES INFORMATION IS APPROXIMATE. CONSULT A HEALTHCARE PROFESSIONAL FOR MORE DETAILED INFORMATION.TIPS
Any kind of chili will work for this recipe. It can be a vegetarian chili recipe, vegan chili or meat chili. I used my slow cooker 3 bean chili for this recipe.
The leftover chili can be as old as 14 days or longer, if it had been frozen. If you are using refrigerated chili, it should be less than 7 days old.
Make sure you heat and burn off as much of any liquid there is in the leftover chili. This will make sure that the liquid doesn't seep through the taco shells.
For these tacos, hard tacos are preferred over soft tacos because they don't get soggy easily.
Assemble these tacos at the very last minute. The crunchier the taco, the better the taste experience.
I used regular sour cream and vegan sour cream in these chili tacos. They both tasted so good.
For the greens, I used romaine lettuce and also Lola Rosa lettuce. Choose any greens you have on hand that are not strong in taste (like kale or arugula)
Keyword Chili Taco recipes, leftover chili ideas, what to do with leftover chili