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Homemade Ice Cream With Berries And Pistachios (No Churn)
Rini
Easy no churn homemade berry ice cream
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
people
Calories
329
kcal
Ingredients
1x
2x
3x
1
cup
mixed berries
frozen
2
bananas
frozen
1/2
cup
half and half
Preferably Hazelnut
2
Tbsp
Honey
sub with agave or maple syrup
2
Tbsp
Pistachios
roughly chopped
Instructions
Line a bread pan with parchment paper and set aside
Add all the ingredients in a processor
Pulse in 15 second intervals until all the ingredients have blended
When everything is blended, transfer it to the bread pan
Let it stay in the freezer for five hours to overnight.
Notes
Let it sit in the freezer for 5 hours to overnight
Nutrition
Calories:
329
kcal
Carbohydrates:
58
g
Protein:
4
g
Fat:
11
g
Saturated Fat:
4
g
Cholesterol:
22
mg
Sodium:
27
mg
Potassium:
619
mg
Fiber:
5
g
Sugar:
38
g
Vitamin A:
355
IU
Vitamin C:
13.2
mg
Calcium:
84
mg
Iron:
0.7
mg
Keyword
effortless ice cream, how to make ice cream, no churn ice cream
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