Garlic Basil Compound Butter
How to make compound butter using garlic, basil and lime. Easy grass-fed compound butter recipe that can be used in so many recipes.
Use grass-fed butter, Room temperature.
Preheat mini oven to 200°F
Mix coconut oil and garlic
Place the garlic on a baking tray and roast until light brown
While the garlic is roasting, chop the basil as finely as possible
In a mini processor, add all the ingredients
Blend on low speed until everything is blended. It will have a creamy consistency and that's ok
Cut a small piece of parchment paper
If the butter is too creamy to roll, put the parchment paper and butter into the freezer for a few minutes
Remove it and roll it into a log and place it in the freezer for about two hours
Keep the butter in the freezer in a parchment paper
Do not add salt to the butter because the recipe it will be used in will have its own salt requirement
Nutrition info is approximate
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