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Baked Brie with Tomato Salsa
Rini
Baked brie with tomato salsa is a great way to spice up chips and dip. It is very easy to make. This is a quick dip recipe and goes great on Cinco De Mayo
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
People
Calories
335
kcal
Ingredients
1x
2x
3x
2
plum tomatoes
1/2
cup
sweet corn
1/4
cup
red onions
finely chopped
2
slices
avocado
finely chopped
1
jalapeno
finely chopped
1
tsp
salt
or to taste
1
tsp
lime juice
freshly squeezed
1/2
tsp
cayenne pepper
(optional)
1
block
Brie
Instructions
Preheat oven to 300 degrees
In a mixing bowl, add all the ingredients for the tomato salsa
Mix well
You can even make it the night before
Place the brie in a baking sheet
Place the brie in the oven
Bake for no more than 5 minutes
Remove the brie and top it with the salsa
Place the brie back into the oven and bake for no more than 2 minutes
* Remove and serve immediately *
Nutrition
Calories:
335
kcal
Carbohydrates:
13
g
Protein:
14
g
Fat:
26
g
Saturated Fat:
11
g
Cholesterol:
56
mg
Sodium:
944
mg
Potassium:
569
mg
Fiber:
5
g
Sugar:
3
g
Vitamin A:
880
IU
Vitamin C:
17.9
mg
Calcium:
116
mg
Iron:
0.8
mg
Keyword
how to cook a whole brie, savory brie recipes
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