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Cheesy Garlic Bread With Italian Spices
Rini
These cheesy garlic breads only take 20 minutes to make. Quick and easy sides for pasta night or pizza night. Use mini French Bread for best results.
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
American, Italian
Servings
3
garlic breads
Calories
958
kcal
Ingredients
1x
2x
3x
1/2
cup
butter
Unsalted, softened to room tempreture
4
cloves
garlic
Finely diced
2
tsp
Italian spices
dried
1
tsp
salt
1/4
tsp
black pepper
(optional)
1/4
block
pepper jack cheese
3
Mini Baguettes
I used French Demi Mini Baguettes
Instructions
In a bowl, add the butter, garlic, Italian spices, salt and black pepper
Mix well and refrigerate for 30 minutes
Cut thin slices of cheese
After the butter has chilled, preheat oven to 400 degrees
Cut 4 slits into each mini baguettes
Add one slice of cheese per slit
Take the remaining butter and microwave it for 15 seconds.
In each slit, spread a little of the butter mixture
Individually wrap each baguette in aluminum foil
Place the wrapped baguettes on a baking tray
Place the tray in the middle rack of the oven and bake for 25 minutes
Remove from the oven and let it cool
Serve with pasta
Notes
Oven temperatures may vary, so, check after 20 minutes minutes. If you like it crispy, cook for about 30 minutes
Nutrition info is approximate
Nutrition
Calories:
958
kcal
Carbohydrates:
127
g
Protein:
22
g
Fat:
39
g
Saturated Fat:
21
g
Cholesterol:
81
mg
Sodium:
2579
mg
Potassium:
306
mg
Fiber:
7
g
Sugar:
2
g
Vitamin A:
965
IU
Vitamin C:
1.2
mg
Calcium:
230
mg
Iron:
7.9
mg
Keyword
garlic bread recipes, how to make cheesy garlic bread, how to make garlic bread
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