In a small crock pot, add 2 cups (500g) of blackberries
The sugar part is tricky because it depends on the ripeness of your blackberries. See notes
Add 2 Tbsp of lime juice. I used freshly squeezed lime juice
Add 1 tsp of freshly ground nutmeg
Cover the top and let it cook on high for about 2 hours. Stir occasionally
After 2 hours, turn it to low and cook it with the lid open
Cook for about 1 hour or until it start to have a jelly consistency
Turn off heat and let it cook
If it feels clumpy, use a hand blender for about 20 seconds
Transfer to a glass bottle and refrigerate after it has cooled
It has a shelf life of about 2 weeks in the refrigerator
Notes
If blackberries are tart, add 2 cups of sugar. If they are already sweet, add about 1.5 cups of sugar. If you are unsure, add only 1.5 cups of sugar first. Once it has started to melt, taste it. Add more, if needed.Shelf Life of about 2 weeks in the refrigerator