Blackberry Jam Made In A Crock-Pot
Slow cooker blackberry jam is an easy crock pot recipe to make. Just 4 ingredients needed to make this jam
Servings 4 People
Calories 422kcal
Ingredients
- 2 cups blackberries fresh not frozen
- 2 cups sugar
- 2 Tbsp lime juice freshly squeezed
- 1 tsp nutmeg freshly ground
Instructions
- In a small crock pot, add 2 cups (500g) of blackberries
- The sugar part is tricky because it depends on the ripeness of your blackberries. See notes
- Add 2 Tbsp of lime juice. I used freshly squeezed lime juice
- Add 1 tsp of freshly ground nutmeg
- Cover the top and let it cook on high for about 2 hours. Stir occasionally
- After 2 hours, turn it to low and cook it with the lid open
- Cook for about 1 hour or until it start to have a jelly consistency
- Turn off heat and let it cook
- If it feels clumpy, use a hand blender for about 20 seconds
- Transfer to a glass bottle and refrigerate after it has cooled
It has a shelf life of about 2 weeks in the refrigerator
Notes
If blackberries are tart, add 2 cups of sugar. If they are already sweet, add about 1.5 cups of sugar. If you are unsure, add only 1.5 cups of sugar first. Once it has started to melt, taste it. Add more, if needed.
Shelf Life of about 2 weeks in the refrigerator