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Stir Fry Snow Peas With Carrots (Vegan)
Rini
Stir Fry Snow Peas With Carrots with Asian flavors. Topped with walnuts for a yummy crunch. This is perfect lunch meal or a side dish. Vegan / Vegetarian
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Asian
Calories
588
kcal
Ingredients
8
oz
snow peas
washed
8
oz
carrots
Washed, julienned
1
Tbsp
avocado oil
2
cloves
garlic
(cut thinly and lengthwise)
½
tsp
ginger
freshly grated
2
Tbsp
balsamic vinegar
1
tsp
soy sauce
2
tsp
agave
½
tsp
salt
½
tsp
dried oregano
(optional)
¼
cup
walnuts
chopped
Instructions
In a hot stir fry pan, add sunflower oil and heat on low
Add garlic and freshly grated ginger
Stir for about 1 minute and make sure the ginger doesn't stick to the pan
Add balsamic vinegar, soy sauce and agave
Add the snap peas and carrots
Mix in salt (optional) and dried oregano
Add chopped walnuts & cook for about 5-7 minutes on medium heat
Transfer to a bowl or into a pita pocket. If you have sesame seeds, add it to the bowl
Serve the Stir Fry Snow Peas immediately
Nutrition
Calories:
588
kcal
Carbohydrates:
61
g
Protein:
14
g
Fat:
34
g
Saturated Fat:
3
g
Sodium:
1673
mg
Potassium:
1344
mg
Fiber:
14
g
Sugar:
34
g
Vitamin A:
40355
IU
Vitamin C:
151.3
mg
Calcium:
212
mg
Iron:
6.7
mg
Keyword
easy stir fry recipes, What to make with snow peas
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