Grilled Corn Loaded With Brussels Sprouts Salad
Summer grilling is fun with this corn and Brussels sprouts and red bell pepper salad Vegan, Vegetarian
Servings 4 Pieces
Calories 119kcal
Ingredients
- 4 corn on the cob Dehusked
- 1 cup brussels sprouts cut each sprout into 4 pieces
- 1/2 red bell pepper finely diced
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1/4 tsp oregano optional
- 1 tsp vegan butter optional, melted
Instructions
- Grill the corn on the grill
- Add olive oil to a heated pan
- Add the Brussels sprouts and bell pepper to the oil
- Add salt, oregano and freshly ground black pepper
- Roast them for about 7 minutes or until the Brussels sprouts are slightly charred
- Baste the corn with the melted butter
- Top with the Brussels sprouts and pepper salad.
Nutrition
Calories: 119kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Sodium: 609mg | Potassium: 359mg | Fiber: 3g | Sugar: 6g | Vitamin A: 845IU | Vitamin C: 43.8mg | Calcium: 9mg | Iron: 0.9mg