Take 4 sprigs of parsley and place it in your food processor bowl
Mince the parsley finely
Add 1 Tbsp of cumin powder
Add 1 tsp of salt or adjust according to your taste
Add 2 cloves of garlic
Add a 1/4 cup of roughly chopped onions to the bowl
Roast 3 small walnut pieces for 20 seconds on each side and then add it to the processor bowl
Add the 2 cups of Chick Peas (skin removed)
Add 2 tsp of flax seed meal
Add 2 Tbsp of almond milk to the processor bowl
Add 1/2 tsp of cayenne pepper to the bowl
Add 1/2 Tbsp of lime juice
Grind the mixture on low speed until everything is blended. Don't blend it until it is smooth. Keep some of the rough texture
Taste it and adjust for flavor
Transfer the contents to bowl and make a patty out of it. If you are making a big patty, this mixture will make one. Or, you can get 2 small patties out of this mixture
If you have a grill, take it to the grill and grill it like any other burger
If you don't have a grill, take a medium pan and heat it for 1 minute on medium heat
Add 1 Tbsp of extra virgin olive oil to the pan and gently place the patty on it
Set the heat to low heat and cover it with a heat tolerant bowl that will cover the whole patty
Let it cook on one side for about 2 minutes. Remove the bowl and gently flip the burger
Cook the other side of the burger the same way. Make sure both sides are well charred
The pan will have raised sides, so, rotate the burger on the edge so that the burger sides char also
Remove the burger from the pan and place it on the bottom bun.
Top the bun with the GoAvo Chipotle spread and close with the top bun
Serve with your favorite beverage or my summer lemonade.