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Scones Made With Coffee and Cranberries (Vegan)
Rini
Whole wheat vegan scones made with Cranberries & Gourmesso coffee. They are simple to make and are absolutely delicious. Perfect for a tea time celebration
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
brunch
Cuisine
American
Servings
2
people
Calories
739
kcal
Ingredients
1x
2x
3x
1
Tbsp
coffee
I used one capsule of Gourmesso's Sophia Vaniglia
1
banana
pureed
1/4
tsp
lime juice
2
cups
whole wheat flour
5
tsp
pure sugar
1/2
tsp
flax seed meal
1/8
tsp
salt
1/4
stick
vegan butter
chilled
1
tsp
baking soda
1
tsp
apple cider vinegar
2
Tbsp
almond milk
1/2
cup
cranberries
1
tsp
vegan butter
optional, to baste the top of the scone dough
1/2
tsp
sugar cane
optional, to sprinkle on the scones
For the Coffee Glaze
1/2
cup
powdered sugar
(powdered sugar)
2
tsp
brewed coffee
5
tsp
almond milk
Instructions
Preheat the oven to 450 degrees
Brew one capsule of the Sophia Vaniglia and set it aside to
In a bowl, sift 2 cups of whole wheat flour
Add the pureed banana and lime juice to the flour
Add sugar, flax seed meal and salt
Shred 1/4 stick of chilled vegan butter
Add baking soda and apple cider vinegar. There will be some bubbling
Add soy almond milk, cranberries and brewed coffee
The resulting pastry should be sticky but manageable
On a baking tray, roll the dough into a round shape
Keep it thick because you want that dome shape when done
Using a pastry brush, brush 1 tsp of melted vegan butter on top of the pastry dough
Sprinkle sugar on the pastry dough
Cut the dough into 8-12 pizza slice shaped pieces
Place in the oven and bake for 15 minutes or until the top starts to brown
While the scones are baking in the oven, prepare the glaze
In a small bowl, sift confectioner's sugar (powdered sugar)
Mix brewed coffee and soy almond milk into the sugar
Remove the scones from the oven when done and set aside to cool
Drizzle with the glaze and separate the scones into individual pieces
Serve the scones with coffee. The scones will stay fresh for about 5 days
Notes
The scones will stay fresh in the fridge for about 5 days
Nutrition
Calories:
739
kcal
Carbohydrates:
144
g
Protein:
16
g
Fat:
14
g
Saturated Fat:
3
g
Sodium:
922
mg
Potassium:
668
mg
Fiber:
15
g
Sugar:
49
g
Vitamin A:
670
IU
Vitamin C:
8.5
mg
Calcium:
74
mg
Iron:
4.5
mg
Keyword
how to make coffee scones
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