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Whole wheat vegan scones made with Cranberries & Gourmesso coffee. They are simple to make and are absolutely delicious. Perfect for a tea time food
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Scones Made With Coffee and Cranberries (Vegan)

Whole wheat vegan scones made with Cranberries & Gourmesso coffee. They are simple to make and are absolutely delicious. Perfect for a tea time celebration
Course brunch
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories 739kcal
Author Rini

Ingredients

  • 1 Tbsp coffee I used one capsule of Gourmesso's Sophia Vaniglia
  • 1 banana pureed
  • 1/4 tsp lime juice
  • 2 cups whole wheat flour
  • 5 tsp pure sugar
  • 1/2 tsp flax seed meal
  • 1/8 tsp salt
  • 1/4 stick vegan butter chilled
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 2 Tbsp almond milk
  • 1/2 cup cranberries
  • 1 tsp vegan butter optional, to baste the top of the scone dough
  • 1/2 tsp sugar cane optional, to sprinkle on the scones

For the Coffee Glaze

  • 1/2 cup powdered sugar (powdered sugar)
  • 2 tsp brewed coffee
  • 5 tsp almond milk

Instructions

  • Preheat the oven to 450 degrees
  • Brew one capsule of the Sophia Vaniglia and set it aside to
  • In a bowl, sift 2 cups of whole wheat flour
  • Add the pureed banana and lime juice to the flour
  • Add sugar, flax seed meal and salt
  • Shred 1/4 stick of chilled vegan butter
  • Add baking soda and apple cider vinegar.  There will be some bubbling
  • Add soy almond milk, cranberries and brewed coffee
  • The resulting pastry should be sticky but manageable
  • On a baking tray, roll the dough into a round shape
  • Keep it thick because you want that dome shape when done
  • Using a pastry brush, brush 1 tsp of melted vegan butter on top of the pastry dough
  • Sprinkle sugar on the pastry dough
  • Cut the dough into 8-12 pizza slice shaped pieces
  • Place in the oven and bake for 15 minutes or until the top starts to brown
  • While the scones are baking in the oven, prepare the glaze
  • In a small bowl, sift confectioner's sugar (powdered sugar)
  • Mix brewed coffee and soy almond milk into the sugar
  • Remove the scones from the oven when done and set aside to cool
  • Drizzle with the glaze and separate the scones into individual pieces
  • Serve the scones with coffee. The scones will stay fresh for about 5 days

Notes

The scones will stay fresh in the fridge for about 5 days