• 1 Tbsp coffee I used one capsule of Gourmesso's Sophia Vaniglia
• 1 banana pureed
• 1/4 tsp lime juice
• 2 cups whole wheat flour
• 5 tsp pure sugar
• 1/2 tsp flax seed meal
• 1/8 tsp salt
• 1/4 stick vegan butter chilled
• 1 tsp baking soda
• 1 tsp apple cider vinegar
• 2 Tbsp almond milk
• 1/2 cup cranberries
• 1 tsp vegan butter optional, to baste the top of the scone dough
• 1/2 tsp sugar cane optional, to sprinkle on the scones

For the Coffee Glaze

• 1/2 cup powdered sugar (powdered sugar)
• 2 tsp brewed coffee
• 5 tsp almond milk