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Garlic Butter Potatoes For Your Drooling Pleasure
Rini
Garlic Butter Potatoes are so delicious that they will make you drool! Made using Revol individual pans, they are the perfect side dish for the whole family
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
171
kcal
Ingredients
1x
2x
3x
8
baby potatoes
thoroughly washed, cut into wedges
4
cloves
garlic
finely chopped
4
leaves
Sage
finely chopped
1/4
stick
butter
(Vegan Option: Use Earth Balance's butter sticks)
1/2
tsp
salt
1/2
tsp
black pepper
Instructions
Preheat oven to 450 degrees
Place cut potatoes into the individual pans
Heat a pan on low heat and add the stick of butter
Add the sage and chopped garlic to the melting butter
Add salt and pepper, mix well
Pour the melted butter on the potatoes and mix carefully
Close the lid and place it in the oven
Bake in the oven for about 15 minutes with covered lid.
Remove lid and bake for another 5-7 minutes or until the potatoes start to brown
Remove from the oven and serve the garlic butter potatoes in the pan
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Nutrition
Serving:
4
g
Calories:
171
kcal
Carbohydrates:
27
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
15
mg
Sodium:
350
mg
Potassium:
643
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
175
IU
Vitamin C:
30.5
mg
Calcium:
23
mg
Iron:
1.2
mg
Keyword
how to make garlic potatoes, individual sized garlic potatoes
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