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Corn On The Cob Curry
Rini
Corn on the cob curry is the perfect dinner recipe for the whole family. Made with coconut milk
5
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Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
People
Calories
358
kcal
Ingredients
1x
2x
3x
2
corn on the cob
fresh or frozen
2
shallots
3
plum tomatoes
3
cloves
garlic
finely chopped
1
tsp
shredded ginger
2
Thai green chili
finely chopped, or 1 jalapeno finely chopped
2
Tbsp
vegetable oil
⅛
tsp
fenugreek seeds
1
tsp
mustard seeds
1
tsp
cumin seed
½
tsp
turmeric
½
tsp
red chili powder
4
curry leaves
(optional)
1
Tbsp
tomato paste
4
cups
water
(to be used with the tomato sauce)
1
cup
water
(to be used after the cream is added)
1
tsp
salt
1
Tbs
cumin powder
¼
tsp
Garam masala
⅛
tsp
curry powder
(optional)
½
tsp
lemon juice
2
cups
coconut milk
Or heavy cream for vegetarian version
⅛
tsp
cardamom
, crushed (for garnish)
Cilantro
(for garnish)
Instructions
Pressure cook or boil the corn
When the corn is done and cool, cut it into 4 pieces
While the corn is cooking, finely chop shallots
Puree the plum tomatoes
In a pan, heat the vegetable oil on medium heat
Add fenugreek seeds and mustard seeds
After the mustard starts to "pop", add the cumin seeds.
After 10 seconds, add the garlic, Thai chili and ginger
Add the chopped shallots and let it brown
Add turmeric, red chili powder and curry leaves
Stir in the pureed tomatoes, tomato paste and 4 cups of water
Turn up the heat slightly and let it boil
Add salt, cumin powder, Garam masala, cumin powder and curry powder
Stir frequently
When most of the water has evaporated from the tomato mixture, add lemon juice.
Stir in the corn on the cob pieces
Add the coconut milk
Add 1 cup of water and heat on high heat for 3 minutes
Remove from heat and transfer to serving bowl
Garnish with cilantro and serve with Naan or Basmati rice.
Nutrition
Serving:
8
g
Calories:
358
kcal
Carbohydrates:
18
g
Protein:
5
g
Fat:
32
g
Saturated Fat:
27
g
Sodium:
663
mg
Potassium:
607
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
705
IU
Vitamin C:
37
mg
Calcium:
64
mg
Iron:
5.9
mg
Keyword
corn curry recipes, corn on the cob recipes, indian curry recipes
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