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If you are looking for a quick dessert, try this roasted pineapples. For vegan, use coconut oil or earth balance butter. Serve it a-la-mode or by itself

Roasted Pineapples With Rum

Rini
Lightly roasted pineapples served with ice cream
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2 Pineapples
Calories 224 kcal

Ingredients
  

  • ΒΌ cup vegan butter
  • 2 tsp Rum or freshly squeezed orange juice
  • 2 tsp brown sugar
  • 2 pineapple rings From a can or fresh
  • 2 scoops ice cream (Vegan ice cream)

Instructions
 

  • Preheat oven to 400 degrees
  • Microwave to melt the vegan butter in a large bowl
  • Add rum (or orange juice) to the butter
  • Add brown sugar and mix well.
  • Prepare a baking sheet. Spray with cooking spray and set aside
  • Use a fork to dip the whole pineapple rings in the bowl and coat evenly.
  • Place the coated pineapple on a baking sheet
  • Coat the 2nd pineapple ring in the same way
  • If there is any liquid left over, use 2 more pineapple rounds
  • Place the baking sheet in the oven and roast for 20 minutes or until the pineapple starts to brown.
  • Flip the pineapple rings and place back in the oven for another 10 minutes
  • Remove from the oven and let it cool for a few minutes.
  • Top with ice cream and serve immediately.
Keyword how to roast pineapples, what to make with roasted pineapple