In a bowl, mix salsa, taco seasoning, crushed garlic, black pepper, sugar and olive oil
Add the Tofu, mix gently and let it marinate for 2 hours
Preheat oven to 450 degrees.
Spray a baking tray with cooking spray and spread out the tofu. Set the rest of the marinate liquid aside
Bake in oven for 10 minutes
Remove from the oven and flip the tofu pieces
Lightly drizzle with the salsa marinade and place in the oven for another 10 minutes
Put the oil, cumin seeds, broccoli, squash and red chili pepper in the marinating bowl
Add salt, black pepper and taco seasoning to the bowl and mix well
Spread out the veggies on a baking tray and place in the oven for 15 minutes or until the veggies have browned
Remove from the oven and let them cool for only 5 minutes
In a bowl, add black beans, corn and chopped veggies. Stir gently.
Add lime juice and roasted tofu
Mix well and set aside for a few minutes.
Assemble the Vegan Tostada
Assemble this tostada only when ready to serve, otherwise it will get soggy.
Place tostada on a plate and spread generous amount of guacamole
Add about 5-7 arugula leaves on top of the guacamole
Top with the veggie and tofu mixture
Finally, top with 1 tsp of salsa verde and a few slices of radishes. Serve
Assemble the rest of the tostada in the same way
Notes
If you think this recipe doesn't have enough ingredients (ha!), you can also add: - chopped red onions - chopped jalapeno - chopped carrots - Spinach instead of arugula - cilantro for garnishing