Sweet Potato Salsa
A quick and easy sweet potato salsa recipe
Servings 4
Calories 217kcal
Ingredients
To Bake The Sweet Potato
- 1 sweet potato
- 1 tbsp oil
- 1/8 tsp salt (for roasting the sweet potato)
To make the salsa
- 1/2 cup red onions chopped
- 1 Tbsp sweet relish
- 1 Tbsp taco seasoning
- 1 tsp ginger grated or chopped
- 1 tsp garlic grated or chopped
- 15 oz fire roasted sweet corn 1 can
- 4 small mint leaves chopped
- 1 Tbsp curly parsley chopped
- 1 can fire roasted tomatoes 1 can
- 2 tsp lime juice
- 1 tsp cumin powder
- 1 tsp cayenne pepper or pepper of your choice
- 1/2 tsp salt optional
- 1/4 cup avocado chopped
Instructions
- Preheat oven to 350 degrees
- Wash, peel one sweet potato and cut into cubes
- In a bowl, mix the cubed sweet potatoes, oil and salt
- Place the sweet potato in a baking tray and place in the oven
- Bake for 20-25 minutes or until the sweet potatoes are browning
- While the sweet potatoes are roasting, assemble the salad
- Add the red onions to a large bowl
- Add the remaining ingredients in the order listed above
- Mix well and set aside for about 45 minutes
- Serve with chips or top on enchilada