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Broccoli Pasta With Roasted Tomatoes
Rini
Broccoli pasta makes for a healthy dinner idea and also has freshly roasted tomatoes with mint. Make it with any kind of pasta.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
American
Servings
3
people
Calories
458
kcal
Ingredients
1x
2x
3x
For the Tomatoes
1
cup
cherry tomatoes
1
cup
yellow cherry tomatoes
4
cloves
garlic
1/4
cup
balsamic vinaigrette
2
tsp
brown sugar
5
mint leaves
2
Tbsp
extra virgin olive oil
1
tsp
salt
optional
1
tsp
whole peppercorns
optional, but, HIGHLY recommended
For the Broccoli
1
cup
broccoli florets
fresh not frozen
1
tsp
cayenne pepper
1/2
tsp
salt
1/4
tsp
oregano
2
Tbsp
extra virgin olive oil
For the Pasta
2
cups
bow tie pasta
cooked
1
tsp
lemon juice
Instructions
Making the Tomatoes
Pre-heat the oven to 300 degrees
Cut each cherry tomato into half at the equator
In a medium bowl, add all the ingredients and gently mix with your hands
Spread out the tomato mixture onto a baking dish. Make sure that the tomatoes are cut side up.
Place the baking dish in the middle of the oven and on the bottom layer
Making the Broccoli
In a mixing bowl, add all the ingredients for the broccoli
Place the ingredients in a baking sheet. Be sure to space out the broccoli.
Place both the Broccoli and Tomato trays into the oven in the middle rack.
Roast them for about 20-30 minutes
Bringing Everything Together
In a bowl, add the cooked pasta
Add the broccoli and tomatoes to the pasta
Add the lemon juice
Using two wooden spoons, mix everything together. Be gentle
Serve Immediately
Notes
Nutritional Information is approximate. Please consult your healthcare person for more accurate information.
Nutrition
Calories:
458
kcal
Keyword
Quick vegetarian pasta recipes, vegan pasta recipes
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