Vegan Buttered Radishes
Buttered Radishes are the perfect snack recipe for any time. Using basil infused vegan butter, these radishes can be used for salad toppings or as a snack
Servings 2 people
Calories 54kcal
Ingredients
- 2 cups radishes See notes #1
- 2 tsp butter See notes #2
- 5 leaves Fresh Basil
- 1 tsp Fresh Rosemary optional
- 1/4 tsp salt
Instructions
- Preheat oven to 350°
- In a bowl, mix all the ingredients.
- Spread them out on a baking tray
- Bake them in the oven for about 15 minutes or until they are slightly brown.
- Remove from the oven and let them cool for a few minutes.
Notes
#1 - The radishes were cut lengthwise and I cut about 3 pieces of each radish
#2 - To make it keto-friendly, use grass fed butter like Kerrygold. If you use vegan butters, these radishes will NOT be keto approved.