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Fettuccine Pasta with Peppers
Rini
This is a quick and delicious Fettuccine pasta recipe with vegetables. Topped with Bertolli Pasta sauce. For quick & healthy dinner ideas, try this pasta
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
71
kcal
Ingredients
1x
2x
3x
1/4
pound
fettuccine pasta
1/2
green bell pepper
Julienne
1/2
red bell pepper
Julienne
1/2
yellow bell pepper
Julienne
1
tsp
extra virgin olive oil
3
cloves
garlic
1/2
cup
Bertolli Riserva Marinara
Instructions
Cook the fettuccine pasta and set it aside
Heat a wok for 30 seconds and then, add extra virgin olive oil
Add the garlic and cook for about 1 minute. Don't let them brown
Add bell peppers and saute for about 8 min or until they start to crinkle
Mix in the cooked fettuccine to the peppers
Add the pasta sauce and mix well
Serve immediately
Nutrition
Serving:
2
g
Calories:
71
kcal
Keyword
simple fettuccinie pasta recipe
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