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Green Tomato Crumble Pie
Rini
Simple green tomato crumble pie
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Pie Cooling Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
4
people
Calories
946
kcal
Ingredients
1x
2x
3x
8
green tomatoes
2
tsp
vegan butter
2
pie crusts
store bought or my recipe
1
cup
brown sugar
Coconut Palm Sugar or turbinado
1
cup
self rising flour
unbleached
1
stick
vegan butter
1
drop
vanilla essence
1/4
tsp
cinnamon powder
Instructions
Preheat oven to 375 degrees
Take 8 medium sized green tomatoes and cut them into thin slices
Melt 2 tsp of butter
Place the green tomatoes inside the pie crust (about 4 slices per pie)
Brush the top of the tomatoes with melted butter
Place the pies and tomatoes inside the oven and let them bake for 10 minutes
While the green tomatoes are in the oven, add one cup of brown sugar in a bowl
Sift the flour into the same bowl
Cut the stick of butter into pieces and add to bowl
Add the vanilla essence and ground cinnamon. Mix well
Remove the pies from the oven and let them cool for about 5 minutes.
Top the pies with the crumble mixture
Place pies in the oven again for about 25 minutes or until the top is browned.
Remove from the oven and allow it too cool completely (about 3 hours)
Cut and serve by itself or with ice cream.
Nutrition
Serving:
4
people
Calories:
946
kcal
Keyword
green tomato recipes, tomato desserts, what can you make with green tomatoes
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