Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Red Cabbage Pizza
Rini
Red Cabbage pizza made with peppers, corn and cheese. Use homemade pizza sauce for best results
5
from
3
votes
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
25
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
American
Servings
1
Pizzas
Calories
1941
kcal
Ingredients
1x
2x
3x
1
pizza dough
2
cup
pizza sauce
1/8
tsp
black pepper
2.5
cup
red cabbage
finely shred, split into 2 equal portions
1
green bell pepper
split into 2 equal portions
1/4
red onion
cut into long strips
1/2
cup
corn
froze or fresh
2
tsp
red pepper flakes
2
cup
Mozzarella cheese
shredded , split into 2 portions
Instructions
Preheat the oven to 400 degrees
Roll out your dough into a large circular shape or choose the shape you want
Start with a generous layer of pizza sauce
Take the first portion of the bell peppers and evenly layer them on the pizza
Do the same for the Onions, Red Cabbage, Corn, red pepper flakes and cheese
Place the pizza in the oven and let it bake for 20 minutes
Remove from the oven.
Layer the remaining portions on the pizza and cook again for about 15-20 minutes
When the cheese has completely melted, your pizza is ready to be devoured
Notes
The ingredients listed are for one medium sized pizza.
Nutrition
Calories:
1941
kcal
Carbohydrates:
260
g
Protein:
93
g
Fat:
65
g
Saturated Fat:
32
g
Cholesterol:
176
mg
Sodium:
6930
mg
Potassium:
2827
mg
Fiber:
23
g
Sugar:
63
g
Vitamin A:
7950
IU
Vitamin C:
263.1
mg
Calcium:
1320
mg
Iron:
19.8
mg
Keyword
How to make cabbage pizza, Red Cabbage recipes
Tried this recipe?
Let us know
how it was!