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Red Cabbage Pizza
Red Cabbage pizza made with peppers, corn and cheese. Use homemade pizza sauce for best results
Course
Main Course
Cuisine
American
Prep Time
25
minutes
Cook Time
35
minutes
Total Time
1
hour
Servings
1
Pizzas
Calories
1941
kcal
Author
Healing Tomato
Ingredients
1
pizza dough
2
cup
pizza sauce
1/8
tsp
black pepper
2.5
cup
red cabbage
finely shred, split into 2 equal portions
1
green bell pepper
split into 2 equal portions
1/4
red onion
cut into long strips
1/2
cup
corn
froze or fresh
2
tsp
red pepper flakes
2
cup
Mozzarella cheese
shredded , split into 2 portions
Instructions
Preheat the oven to 400 degrees
Roll out your dough into a large circular shape or choose the shape you want
Start with a generous layer of pizza sauce
Take the first portion of the bell peppers and evenly layer them on the pizza
Do the same for the Onions, Red Cabbage, Corn, red pepper flakes and cheese
Place the pizza in the oven and let it bake for 20 minutes
Remove from the oven.
Layer the remaining portions on the pizza and cook again for about 15-20 minutes
When the cheese has completely melted, your pizza is ready to be devoured
Notes
The ingredients listed are for one medium sized pizza.