Red Cabbage Pizza
Red Cabbage pizza made with peppers, corn and cheese. Use homemade pizza sauce for best results
Servings 1 Pizzas
Calories 1941kcal
Ingredients
- 1 pizza dough
- 2 cup pizza sauce
- 1/8 tsp black pepper
- 2.5 cup red cabbage finely shred, split into 2 equal portions
- 1 green bell pepper split into 2 equal portions
- 1/4 red onion cut into long strips
- 1/2 cup corn froze or fresh
- 2 tsp red pepper flakes
- 2 cup Mozzarella cheese shredded , split into 2 portions
Instructions
- Preheat the oven to 400 degrees
- Roll out your dough into a large circular shape or choose the shape you want
- Start with a generous layer of pizza sauce
- Take the first portion of the bell peppers and evenly layer them on the pizza
- Do the same for the Onions, Red Cabbage, Corn, red pepper flakes and cheese
- Place the pizza in the oven and let it bake for 20 minutes
- Remove from the oven.
- Layer the remaining portions on the pizza and cook again for about 15-20 minutes
- When the cheese has completely melted, your pizza is ready to be devoured
Notes
The ingredients listed are for one medium sized pizza.
Nutrition
Calories: 1941kcal | Carbohydrates: 260g | Protein: 93g | Fat: 65g | Saturated Fat: 32g | Cholesterol: 176mg | Sodium: 6930mg | Potassium: 2827mg | Fiber: 23g | Sugar: 63g | Vitamin A: 7950IU | Vitamin C: 263.1mg | Calcium: 1320mg | Iron: 19.8mg