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Samosa Wontons
Rini
How to make Samosa Wontons - The wontons are filled with samosa fillings and baked in the oven. This is a twist on the classic Indian samosa recipe
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Appetizer
Cuisine
Indian
Servings
20
servings
Calories
47
kcal
Ingredients
1x
2x
3x
20
Wonton Papers
(thawed at room temperature for at least 30 min)
1
Sweet Potato
Partially Baked
1
Red Potato
finely chopped(Optional)
1/2
cup
red onions
finely choppe
1
cup
carrots
finely chopped
1/2
cup
frozen peas
2
tsp
Extra Virgin Olive Oil
1
tsp
black mustard seeds
1
tsp
cumin seeds
2
tsp
sea salt
1
tsp
turmeric
1
tsp
Cayenne Pepper
(Optional)
1
tsp
lime juice
1/2
cup
water
Oil or Oil Spray for brushing the wontons
Cilantro for Garnish
Instructions
Making the Filling
Finely chop all the ingredients
In a medium wok, add the oil and heat for 30 seconds
Add the Mustard seeds and wait for them to pop
Add the Cumin Seeds and let them brown for about 15 seconds
Add the red onions and let them caramelize. Should take about 5 minutes.
Add the Turmeric and Cayenne Pepper
Add the carrots and potatoes
Add the salt and stir well
Once the carrots and potatoes have softened (about 10 minutes), add the peas
Stir well
Cook uncovered for 10 more minutes. If the potatoes start to brown, turn it off
Add the lime juice and stir well
Preheat the oven to 300 degrees
Bringing the samosa wontons together
Start preparing the wontons wrappers
Add 1 tsp of the mixture in the middle of the wonton
Take a small spoon and dip it in the water
Then, take the spoon to the edges of one wonton wetting them slightly
Pull the top left and the bottom right end together and pinch gently
Do the same for the 2 remaining sides
Gently pinch all the sides of the wonton together
Spray the wonton well. Spray the top and the bottom of the wonton well
Place the wonton on a baking sheet
Repeat the above steps for the remaining wontons
Place the wontons in the oven and allow them to bake for 20 minutes or until they turn brown
* Serve with my Papaya Chutney *
Notes
Nutritional info is approximate. Consult your dietician for more accurate info
Nutrition
Serving:
20
g
Calories:
47
kcal
Carbohydrates:
9
g
Protein:
1
g
Sodium:
286
mg
Potassium:
118
mg
Sugar:
1
g
Vitamin A:
2055
IU
Vitamin C:
3.3
mg
Calcium:
11
mg
Iron:
0.6
mg
Keyword
how to make samosa filling, how to make wraps for samosa
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