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Vegan Mayonnaise
Rini
Vegan Mayonnaise, aka Vegan Mayo, is the easiest thing to make and you won't miss the real thing. This recipe is easy to make. Add cardamom
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Condiment
Cuisine
American
Servings
2
servings
Calories
271
kcal
Ingredients
1x
2x
3x
1
cup
Silken Tofu
1/4
cup
extra virgin olive oil
4
tsp
fresh lemon juice
1
tsp
kosher salt
2
tsp
honey dijon mustard
(optional)
5
pds
cardamon
seeds removed from their shell
Instructions
Preparation
In a food processor, add all the ingredients
Using the pulse setting on your processor, pulse about 7-10 times depending on your processor power
Check the consistency. If the vegan mayonnaise coats a spoon well then your mayonnaise is ready
The consistency of the mayonnaise should be the same as ketchup
Store in a glass bottle for best results
This mayo will be good for about 2 weeks, if refrigerated
Serve the vegan mayonnaise in coleslaw or using it as a dip for your vegetable snacks.
Notes
Shelf life: about 1-2 weeks if refrigerated.
nutrition info is approximate
Nutrition
Serving:
2
g
Calories:
271
kcal
Keyword
Can you make vegan mayo?, Is mayo vegan?
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