Vegan Mayonnaise, aka Vegan Mayo, is the easiest thing to make and you won't miss the real thing. This recipe is easy to make. Add cardamom
extra virgin olive oil
fresh lemon juice
honey dijon mustard
seeds removed from their shell
In a food processor, add all the ingredients
Using the pulse setting on your processor, pulse about 7-10 times depending on your processor power
Check the consistency. If the vegan mayonnaise coats a spoon well then your mayonnaise is ready
The consistency of the mayonnaise should be the same as ketchup
Store in a glass bottle for best results
This mayo will be good for about 2 weeks, if refrigerated
Serve the vegan mayonnaise in coleslaw or using it as a dip for your vegetable snacks.
Shelf life: about 1-2 weeks if refrigerated.
nutrition info is approximate
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