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Spicy Coconut Lime Sauce
Spicy Coconut Lime Sauce
Course
Appetizer
Cuisine
Caribbean
Prep Time
2
minutes
Cook Time
3
minutes
Total Time
5
minutes
Servings
2
cups
Calories
1117
kcal
Author
Healing Tomato
Ingredients
For the Lemon and Coconut Sauce
1
clove
garlic
5
leaves
cilantro
1
cup
coconut milk
1
sprig
green onion
1/2
lime
juiced
2
Thai Chili
1
tsp
salt
1
tsp
black pepper
1
tsp
olive oil
or sunflower oil
1/4
cup
water
For the Linguini
1
pound
linguini
1
tsp
olive oil
1
tsp
salt
water to cook the linguini
Instructions
Boil water and add the linguini, oil and salt
In a mini food processor, add all the ingredients for the sauce except the coconut milk
Pulse about 5 times or until the ingredients are finely chopped
Introduce the coconut milk slowly and stir well
Add the sauce to the pasta and mix well.
Serve the Spicy Coconut Lime Sauce with Spaghetti immediately
Nutrition
Serving:
2
g
|
Calories:
1117
kcal
|
Carbohydrates:
176
g
|
Protein:
32
g
|
Fat:
32
g
|
Saturated Fat:
22
g
|
Sodium:
2358
mg
|
Potassium:
754
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
265
IU
|
Vitamin C:
15.6
mg
|
Calcium:
74
mg
|
Iron:
6.9
mg