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Soubise Sauce
Rini
How to make French Soubise Sauce
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
French
Servings
2
People
Calories
671
kcal
Ingredients
1x
2x
3x
For the Béchemel Sauce
3
Tbsp
unsalted butter
3
Tbsp
all purpose flour
2
cups
milk
For the Soubise Sauce
1
yellow onion
2
Tbsp
unsalted butter
1/2
cup
heavy cream
Instructions
Preheat the milk (lukewarm) and set it aside.
Peel the onion and cut it into long, thin strips
For the Béchemel Sauce
Heat a medium sauce pan and add the butter
Introduce the flour to the butter, one spoon at a time.
Add next spoon after the previous one has blended
When all the flour is blended with the butter (roux), set it aside to cool a little.
Add the warm milk to the flour slowly. Its normal for the milk to get sucked up
Once all the milk has been added, the Béchemel sauce is ready. If it coats the back of a spoon, its ready
For the Soubise Sauce
In a medium sauce pan, add the butter and heat it at medium heat
Add the onions and stir constantly
Wait until the onions are translucent and then remove from heat
In a food processor, add the onions and blend them until pureed.
Add the pureed onions to the Béchemel Sauce, stirring constantly
Once the onions and Béchemel Sauce have blended, add the heavy cream slowly
Stir for a few minutes at low heat
Remove from heat and serve the soubise sauce immediately
Nutrition
Serving:
5
g
Calories:
671
kcal
Carbohydrates:
27
g
Protein:
10
g
Fat:
58
g
Saturated Fat:
36
g
Cholesterol:
182
mg
Sodium:
133
mg
Potassium:
447
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
2155
IU
Vitamin C:
4
mg
Calcium:
332
mg
Iron:
0.6
mg
Keyword
soubise vs bechamel sauce, what is soubis sauce?
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