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Fudge Recipe with Bailey’s Irish Cream
Rini
A simple homemade fudge recipe using Bailey's
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Refrigerate for
2
hours
hrs
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
Irish
Servings
4
people
Calories
204
kcal
Ingredients
1x
2x
3x
36oz
white chocolate chips
50ml
Bailey’s Irish Cream Liqueur
1/4
cup
Condensed Sweetened Milk
1/4
cup
almonds
peeled and chopped
2
drops
natural food coloring
Instructions
Line the mini muffin pan with muffin paper and set aside
In a small saucepan, add the Chocolate chips, Bailey’s Irish Cream and Condensed Sweetened Milk
Heat on very low heat while stirring constantly
Be sure to scrap the sides of the pan while you are stirring.
All the ingredients should melt completely into a saucy consistency.
Add the natural food colorant and the almonds.
Stir well and then empty into your muffin tray or baking pan.
For muffin tray fudge, fill halfway only.
Refrigerate for 2 hours or until the fudge has solidified completely.
Cut the fudge into squares if it is in a baking tray.
If the fudge is in a muffin tray, then remove from tray and serve
Notes
If you are using a 9×9 baking pan, then oil it lightly.
Nutrition Facts
Fudge Recipe with Bailey’s Irish Cream
Amount Per Serving
Calories
204
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 3g
19%
Cholesterol
8mg
3%
Sodium
33mg
1%
Potassium
159mg
5%
Carbohydrates
23g
8%
Fiber 1g
4%
Sugar 21g
23%
Protein
3g
6%
Vitamin A
50IU
1%
Vitamin C
0.5mg
1%
Calcium
96mg
10%
Iron
0.3mg
2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
204
kcal
Carbohydrates:
23
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
3
g
Cholesterol:
8
mg
Sodium:
33
mg
Potassium:
159
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
50
IU
Vitamin C:
0.5
mg
Calcium:
96
mg
Iron:
0.3
mg
Keyword
Bailey's Irish Cream Recipe
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