Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vegetarian Rolls with Apricot Sauce
Rini
Simple Vegetarian Rolls with Apricot Sauce.
Go Ahead, Rate it now!
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Appetizer
Cuisine
Indian
Servings
2
people
Calories
535
kcal
Ingredients
1x
2x
3x
For marinating the paneer
2
bunch
Cilantro
Remove the ends
2
cloves
garlic
4
Thai chili
optional
2
tsp
salt
½
cup
water
1/2
cup
sour cream
(or less if you like the color of the chutney to be green)
1
tsp
sugar
For the Vegetarian Rolls
6
Rice papers
1
block
paneer
1
cup
red cabbage
shredded
1
cup
carrots
shredded
6
Mint leaves
½
red onion
1
yellow bell pepper
(or choose your favorite bell pepper)
6
Sundried tomatoes
3
tsp
olive oil
½
tsp
salt
½
tsp
ground pepper
10
pieces
soba noodles
Bowl of warm water for the rice wrapper
For the Apricot Sauce
3
apricots
½
mango
ripe
1
chunk
ginger
the size of a grape
1
star anise
3
Thai Chili
optional
2
tsp
salt
3
tsp
sugar
½
cup
water
Instructions
Prepare the cilantro chutney
Wash the cilantro and put it into a food processor
Add the garlic and Thai chili to the processor
Add the water and blend until smooth. Watery is fine
After all the cilantro has been made into a pulp, add the sour cream and pulse again
Remove the chutney from the processor and into a zip lock bag. Seal tightly
Prepare the Vegetarian Rolls
In a saucepan, fill it halfway with water and heat it
When the water is boiling, add the soba noodles and allow it to soften (10 minutes)
Drain the water and set them aside
Cut the onions into thin long strips.
Cut the paneer into long and thin cylinder blocks
Place the paneer blocks into the zip lock bag with the green chutney and seal tightly
Gently coat the paneer well by moving the paneer around in the zip lock bag
Let it marinate for 30 minutes
In a medium pan, add 2 tsp of oil and allow it to heat
Add the cabbage, carrots, onions, yellow bell pepper, salt and pepper.
Stir fry for about 5 minutes on low heat.
Remove and set aside.
Use the same pan and add the remaining oil
Carefully stirfry the paneer on each side until its lightly browned
Bringing together the vegetarian rolls
In a bowl, add the warm water and immerse a rice paper completely for 10 seconds
Remove the rice paper and smoothly place it on a chopping board.
Start by placing the mint leaf in the middle of the rice paper
Place three paneer blocks on top of the mint. Lay them side by side
Place a few soba noodles on the paneer. Trim them to size
Add the stir fry items to this roll. Place them on top of the soba noodles.
Chop the sun-dried tomatoes into long strip.
Start by folding the left and right side of the rice paper.
Then roll from the edge closest to you and continue rolling until you have a log-shaped roll.
Moisten the end of the roll and it will automatically stick to the roll
Do the same to bring together the rest of the vegetarian rolls.
Cut into pieces and serve them with my Apricot Dipping Sauce
Notes
Nutrition Info is approximate
Nutrition
Calories:
535
kcal
Keyword
What to make with paneer
Tried this recipe?
Let us know
how it was!