Chop the cucumber, onion, chili and tomatoes finely. Make them as small as you can get them
Chop the coriander leaves
In your frying pan, add the oil and set the heat to medium
Frying the papad
Place paper towel flat on a big plate
Heat the oil on low heat for about 2 minutes
Hold the papad with a pair of metal tongs and dip into the hot oil
Pull out the papad immediately. Don't let it brown
Place the fried papad on the plate and let the napkin soak up the oil
Allow the papad to cool
Fry the remaining papads in the same way.
Assembling the masala papad
In a mixing bowl, bring all the other ingredients together, except the lemon
Fill the top of the fried papad with this mixture and squeeze lemon juice on top.
Serve immediately because it will get soggy
Notes
Nutrition Info is approximateYou can roast the papad instead of frying it by microwave the papad. Place a dry papad in the microwave and set it to 15 seconds. Microwave on each side for the same time. The time might vary depending on your microwave.