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The Magical 9 Tomato Marinara Sauce
Rini
Homemade Marinara Sauce made with freshly roasted tomatoes
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
Italian
Servings
3
Cups
Calories
323
kcal
Ingredients
1x
2x
3x
4
Campari tomatoes
1
yellow tomato
2
tomatillos
1
beefsteak tomato
1
green tomato
7
yellow grape tomatoes
2
Roma tomatoes
1
Vine ripened tomato
6
cherry tomatoes
1/2
red onion
7
cloves
garlic
roughly chopped
1/2
cup
sweet vermouth
if you have really sour tomatoes, use 1 cup of sweet vermouth
1/4
cup
extra virgin olive oil
for roasting the tomato
3
tsp
olive oil
for cooking
1
tsp
rosemary
dried or fresh
1
tsp
parsley
dried or fresh
2
tsp
basil
dried or fresh
2
tsp
oregano
dried or fresh
1
tsp
fresh ground pepper
3
Thai Chili
optional
5
Mint Leaves
3 for the mariniara and 2 for garnish
1
tsp
salt
for roasting the tomatoes
3
tsp
Kosher salt
for cooking
Instructions
Pre heat oven to 400 degrees
Chop all the tomatoes into large chunks
In a baking pan, place all the tomatoes
Drizzle with extra virgin olive oil and add 1 tsp of salt.
Use your hands and mix the tomatoes well.
Place in oven and roast for about 30 minutes
Half way through their roasting process, stir the tomatoes to roast evenly
While the tomatoes are roasting, chop the garlic finely
Chop the onion finely
Chop the 3 mint leaves finely
Remove tomatoes from the oven and cool for 10 min
If there is too much water in the roasted tomatoes,remove some of it using a spoon
Blend the roasted tomatoes and set aside
In a medium pan, add the olive oil and wait until heated
Add the garlic cloves and let them to brown
Add the onions and red chili flakes.
When onions are browned, add sweet vermouth
When vermouth has burned away, add the chopped mint, herbs and black pepper
Add the tomato puree into this pan
Lower the heat to very low and stir constantly
Keep on the stove until the marinara has a thick consistency (about 30 min)
Remove from heat and serve
For best results, refrigerate the sauce overnight.
Notes
- Nutrition value is approximate
- Refrigerate the marinara sauce overnight
Nutrition
Calories:
323
kcal
Carbohydrates:
21
g
Protein:
4
g
Fat:
23
g
Saturated Fat:
3
g
Sodium:
3135
mg
Potassium:
888
mg
Fiber:
5
g
Sugar:
10
g
Vitamin A:
2300
IU
Vitamin C:
66.9
mg
Calcium:
70
mg
Iron:
2.2
mg
Keyword
How long to heat marinara sauce, how to make vegan marinara sauce, what kind of tomatoes to use in marinara sauce
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