Fried Green Tomatillo
Fried Green Tomatillos
Servings 2 people
Calories 411kcal
Ingredients
- 4 tomatillos firm, cut into thick slices
- 3 tsp carom seeds
- 1 cup all-purpose flour you can substitute brown rice flour
- 1 cup panko bread crumbs
- 2 tsp Cajun seasoning
- 2 tsp sea salt
- 1 tsp ground pepper
- 1/8 tsp turmeric powder (optional)
- 1 cup water
- Oil for frying You can use sunflower oil or extra virgin oil.
Instructions
- In a mixing bowl, add the flour, carom seeds, turmeric, Cajun spices, salt, pepper and water.
- Mix well by hand until the consistency is creamy
- Dip the tomatillo, 1 slice at a time
- Remove the dipped slice and place it in the breadcrumbs bowl.
- Coat the slice in breadcrumb all around and place it carefully into the heating oil
- Place the oil on medium heat
- Fry each side for about 2 minutes.
- Drain using a frying strainer and then place the fried slice on a dish with paper towel
- Prepare the remaining slices the same way and then set aside to cool