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Fried Green Tomatillo
Rini
Fried Green Tomatillos
4
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
people
Calories
411
kcal
Ingredients
1x
2x
3x
4
tomatillos
firm, cut into thick slices
3
tsp
carom seeds
1
cup
all-purpose flour
you can substitute brown rice flour
1
cup
panko bread crumbs
2
tsp
Cajun seasoning
2
tsp
sea salt
1
tsp
ground pepper
1/8
tsp
turmeric powder
(optional)
1
cup
water
Oil for frying
You can use sunflower oil or extra virgin oil.
Instructions
In a mixing bowl, add the flour, carom seeds, turmeric, Cajun spices, salt, pepper and water.
Mix well by hand until the consistency is creamy
Dip the tomatillo, 1 slice at a time
Remove the dipped slice and place it in the breadcrumbs bowl.
Coat the slice in breadcrumb all around and place it carefully into the heating oil
Place the oil on medium heat
Fry each side for about 2 minutes.
Drain using a frying strainer and then place the fried slice on a dish with paper towel
Prepare the remaining slices the same way and then set aside to cool
Plate the tomato slices and the onion, cucumber and radishes salsa.
Nutrition
Calories:
411
kcal
Carbohydrates:
78
g
Protein:
12
g
Fat:
5
g
Sodium:
2555
mg
Potassium:
360
mg
Fiber:
8
g
Sugar:
4
g
Vitamin A:
1210
IU
Vitamin C:
7.9
mg
Calcium:
70
mg
Iron:
5.3
mg
Keyword
Fried green tomatillos, tomatillo recipes
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