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Sun-Dried Tomato Spread
Rini
Sun-dried tomato spread
5
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
People
Calories
1180
kcal
Ingredients
1x
2x
3x
2
cups
sun-dried tomatoes
1
cup
dried cranberries
1/2
cup
sour cream
5
tsps
yogurt
peach-flavored
1/4
cup
soft goat cheese
1
tsp
red pepper flakes
2-3
Thai chili
(optional)
1/8
tsp
sea salt
1/2
cup
extra virgin olive oil
2
leaves
fresh Basil
1
tsp
olive oil
for garnish
1/2
cup
capers
(optional)
Instructions
In a processor, add the sun-dried tomatoes, pomegranate, oil, salt and oregano
Blend on pulse, until the mixture has been partially mashed.
If the mixture is having a hard time blending, you can add about 3 tsps of water
Add the remaining ingredients and blend until consistency is smooth.
Transfer to bowl and top with Basil / Mint and oil as garnish
Top with capers, if you like.
Serve with toast, pita bread or chips.
Nutrition
Calories:
1180
kcal
Carbohydrates:
116
g
Protein:
23
g
Fat:
78
g
Saturated Fat:
19
g
Cholesterol:
45
mg
Sodium:
1807
mg
Potassium:
3925
mg
Fiber:
18
g
Sugar:
83
g
Vitamin A:
2030
IU
Vitamin C:
52.8
mg
Calcium:
272
mg
Iron:
12.2
mg
Keyword
how to make sun-dried tomato spread, vegetarian spreads
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