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Spicy Vegan Mango and Cranberry Sauce for Thanksgiving
Rini
An easy vegan cranberry sauce made with fresh cranberries
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
198
kcal
Ingredients
1x
2x
3x
2
cups
cranberries
1
cup
pineapple
crushed
1
cup
mangoes
cubed
1
tsp
ginger powder
or 1 Tbsp cubed ginger
1/2
tsp
cinnamon powder
2.5
cups
coconut palm sugar
or vegan sugar
5
Cups
water
Instructions
In a medium pan, place water and sugar.
Boil the water until the sugar has melted
Add the remaining ingredients to this water and sugar mixture
Allow to boil at medium heat for about 20 minutes
Make sure most of the water has evaporated, leaving a semi-thick consistency
If you used Ginger Root instead of the powder, find it and remove it before serving
Remove from heat and let it sit for a few minutes to thicken
Notes
Nutrition Info is approximate
Nutrition
Calories:
198
kcal
Keyword
is cranberry sauce vegan?, mango cranbery sauce, vegan cranberry sauce
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