Grilled Watermelon Salad with Goat Cheese and Beets
Simple watermelon salad with arugula and goat cheese
cut into triangle shapes
I used yellow cherry tomatoes
You can add pepper flakes to regular jelly
cut into pieces
Preheat oven to 375 degrees
If you don’t have pepper jelly, take regular jelly and add pepper flakes
Wrap beets in foil and place on baking tray.
Placed wrapped beets into the oven and let cook for 45minutes to 1 hour.
At about 25 minutes in, turn over the beets in the baking tray
Remove the beets from the oven and remove from foil.
Let cool for about 10 minutes and then peel the skin
Brush the watermelon slices with the pepper jelly and place on grill.
Grill both sides of the watermelon. You can also use a stove top grill
Remove the watermelon and place aside
Cut the beets into bite size shapes and place on the grill.
Brush some pepper jelly on the beets
Grill the tomatoes just long enough to see the skin tighten.
In the salad plate, place the greens first
Place 2 grilled watermelons per plate
Add the tomatoes and beets to the salad plate
Divide the goat cheese for each plate and place it on top of the salad
Drizzle Pomegranate Balsamic vinegar on the salad and serve immediately
- I used raspberry jelly and then mixed some red pepper flakes in it
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