Kale Salad Recipe
Kale Salad recipe is top on the list of very easy salads to make. The Peach in this salad is addition to the salad because it offsets the bitterness.
extra virgin oil
to brush the kale with
melted, for brushing the peach and the chestnuts
thinly sliced and cubed
For The Salad Dressing
To Make The Dressing
In a small bowl, add all the ingredients for the dressing
Mix well using a spoon or a whisk. Set it aside.
To make the Salad
Pre-heat the oven to 450 degrees.
Take leaves of Kale and brush them lightly with extra virgin olive oil
Spread them out on a baking sheet
Place them in the oven for no more than 25 seconds only
Remove the thick stems from kale and roughly chop the kale
Place chopped kale in a salad bowl and 1 tsp of dressing. Mix well
Butter peaches lightly and place it on a baking sheet
Butter the water chestnut and place them on a separate baking sheet
Bake peaches for about 10 minutes and chestnuts for 7 minutes
While those two are in the oven, brush Italian bread lightly with olive oil.
Place them in the oven for about 3 minutes and remove them
Slice up half of an avocado. Slice thinly and add them to the kale
In the salad bowl, add the peaches and avocado
Add about 1 tsp of shredded coconut.
Slice the chestnuts into long, thin slices and add them to the salad
Add the dressing and toss gently
Add one more tsp of coconut (optional)
Cut bread into small pieces and use them as croutons for the salad.
Serve this kale salad immediately
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