In a food processor, add 1 cup of finely chopped chives
Add 1/2 cup of strawberries. I roughly chopped them before adding to the processor
Add 1/4 cup of chopped cilantro
Drain the water from the cashews. Add the cashews to the processor.
Add 1/4 cup of almond milk
Add salt and red pepper flakes
Add 1 Tbsp of freshly squeezed lime juice
Process on low speed until everything is well blended
Notes
- Note that the cashews need to be soaked overnight.- The pepper flakes are optional but I like them because they added just a little kick to the vegan pesto