Tomato Jam made with raspberries. This is a very delicious take on regular raspberry jam. Adding tomatoes gives it a tangyness. Perfect breakfast jam recipe or use it as a sandwich spread

Tomato and Raspberry Jam

Simple tomato jam recipe made with raspberry
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 People
Calories 487kcal
Author Healing Tomato



  • Place the tomatoes, raspberries, salt and sugar in a medium pan.
  • Heat at medium heat and stir constantly
  • Add the lime juice, pepper flakes and the cinnamon powder just as the mixture is about to boil
  • Continue stirring on medium heat until the consistency is thick.
  • Do a taste test and add any ingredients accordingly
  • Allow to cool at room temperature

Store in a mason jar and refrigerate


    Do not add water to this mixture because it produces its own water when heated. If you add water, you will have to leave on medium heat for a very long time trying to burn of all the water.


    Calories: 487kcal | Carbohydrates: 122g | Protein: 3g | Fat: 1g | Sodium: 165mg | Potassium: 618mg | Fiber: 10g | Sugar: 110g | Vitamin A: 1725IU | Vitamin C: 58.2mg | Calcium: 55mg | Iron: 1.3mg