Tabouli Recipe with Amaranth
Simple tabouli recipe made using amaranth
Ingredients
- 1 cup cooked amaranth
- 1 cup curly parsley finely chopped
- ½ cup red onion finely diced
- 1 roma tomato diced
- 1 Tbsp Za'atar
- 1 Tbsp hemp seeds
- ¼ tsp salt
- 1 lemon juiced
- ¼ cup extra virgin olive oil
Instructions
- In a large glass bowl, add all the ingredients in order listed
- Mix well
- Cover with plastic wrap or shower cap
- For best results, refrigerate for 30mins to Overnight for marination
Serve with pita chips or by itself
Video
Notes
- To get 1 cup of cooked amaranth, place ½ cup of dry amaranth in 1 and ¾ cups of water. Cover and cook for 20 minutes on medium heat. Cook until all the water has been absorbed. Let it cool before adding to the glass bowl