Easy recipe for lemon balm butter with garlic. This butter can be put into so many recipe.
Cuisine Italian, Mediterranean
Prep Time 5minutes
Total Time 5minutes
Author Healing Tomato
4Tbspbutter1/2 stick, vegan or vegetarian butter
8leaveslemon balmuse medium to small size leaves
1leafCuban oreganosee note #1
4leavespurple basilor regular basil
2clovesgarlicpeeled, grated. Adjust to taste
Chop up the lemon balm leaves
Then, chop up your other fresh herbs
Add the grated garlic to the chopped herbs
Melt half stick of butter (4 Tbsp). Ideally, melt the butter stove top because it is safer than microwaving it.
Mix the herbs, garlic and melted butter
Add lemon pepper.
Transfer to mason jar or into ice cube tray
Refrigerate or freeze for 2 weeks to 6 months.
**** Calorie information is approximate. Please consult a health professional for more accurate information.#1 Don't use more than 1 because this is a very potent herb#2 Ideally, melt the butter stove top because it is safer than microwaving it.Tips for making this butter:
Always use fresh lemon balm leaves over dried lemon balm because there is nothing better. The strong aromas come through in any recipe.
You can use regular butter or vegan butter for this recipe. They both taste equally great with fresh lemon balm.
Use fresh mint, fresh oregano and fresh basil for this butter. The combination of fresh herbs will make this a very unique butter recipe.
Add other fresh herbs that you have access to. This lemon balm butter is made better because of the fusion of different herbs.
If you don’t like seeing bits of herbs in your butter, you can always grind them to a pulp in a food processor and then pour in the melted butter.
This butter is a great way to preserve your fresh herbs. They won’t go to waste and they make your recipes taste delicious.