In the slow cooker, add all the ingredients (except the pasta) in the order listed above
Set it on high and let it cook for 9 hours or 11 hours on low. I made sure I stirred it occasionally.
When there it half hour left in the cooking process, add uncooked penne to the slow cooker. *** See notes
Keep it on warm setting and serve this vegan bolognese with garlic bread
Notes
The pasta needs just a few minutes to cook, so, don't add it too soon. If you prefer vegan spaghetti bolognese, add uncooked spaghetti 20 minutes left in the cooking time.
Nutrition Facts
Vegan Bolognese In A Slow Cooker
Amount Per Serving (1 cup)
Calories 362Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 2991mg130%
Potassium 1128mg32%
Carbohydrates 55g18%
Fiber 16g67%
Sugar 10g11%
Protein 15g30%
Vitamin A 870IU17%
Vitamin C 27mg33%
Calcium 106mg11%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.