Front View of a Glass Filled with Matcha Water. Background has a Small Ceramic Mug, Lime Rounds and a Small White Ramekin

Matcha Sprakling Mineral Water

Matcha Sparkling Mineral Water is Made with Matcha Tea Powder and Gerolsteiner Sparkling Mineral Water.
Course Drinks
Cuisine American
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2 glasses
Calories 57kcal
Author Healing Tomato


  • 2 bottles of Gerolsteiner’s Sparkling Mineral Water chilled
  • 3 leaves mint
  • 1 tsp lime juice freshly squeezed
  • ½ tsp matcha powder
  • ¼ cup warm water
  • 2 Tbsp simple syrup divided into 2 parts
  • Ice cubes


  • In a small bowl, add the mint and lime juice
  • Muddle the mint for about 1 minute
  • Add the matcha and warm water
  • Mix well using a tool with bristles
  • In a glass, strain about half of the mixture
  • Add 1 Tbsp of simple syrup
  • Fill the glass to the top with the sparkling mineral water.
  • Use the remaining matcha mixture to make the 2nd glass.



** This will make about 2 glasses of matcha sparkling mineral water
** When pouring the sparkling mineral water, for best results, tilt glass with one hand while adding the mineral water from the edge.
** These are the Mineral contents in one 16.9 Fl Oz of Gerolsteiner Sparking Mineral Water:


Serving: 1glass | Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 13mg | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 0.7mg | Iron: 0.9mg