Overhead View of a glass with hot chocolate with Chocolate and peppermint garnish

Vegan Hot Chocolate Recipe

Quick and easy Vegan Hot Chocolate made using almond milk
Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 16 minutes
Total Time 18 minutes
Servings 2 people
Calories 1130kcal
Author Healing Tomato


For The Hot Chocolate

For Garnish (Optional)


  • Take a heavy bottom pan and add the almond milk to it
  • Heat on medium heat for about 3 minutes
  • Add the chocolate squares
  • Mix well and when the chocolate starts to melt, add the remaining ingredients
  • For the Vanilla bean pod, scrape the inside of the pod first and add it to the almond milk
  • Then, add the pod itself to the milk
  • Heat for about 10 minutes on very low heat
  • When all the ingredients have mixed well, transfer to serving glass
  • Add garnish, if using
  • Serve Immediately



Serving: 3cups | Calories: 1130kcal | Carbohydrates: 118g | Protein: 22g | Fat: 85g | Saturated Fat: 47g | Sodium: 1012mg | Potassium: 1203mg | Fiber: 27g | Sugar: 60g | Calcium: 1060mg | Iron: 25.2mg