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Sofrito Recipe
Rini
Quick and easy Cuban-Style Sofrito Recipe
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Ingredient
Cuisine
Cuban
Servings
3
People
Calories
30
kcal
Ingredients
1x
2x
3x
1
heirloom tomato
Purple colored, roughly chopped
1/4
red onion
roughly chopped
1/2
green bell pepper
roughly chopped
3
cloves
garlic
1/4
cup
water
1.5
tsp
lemon juice
1/2
cup
fire roasted tomatoes
1/8
tsp
Cuban seasoning
Instructions
Put all the ingredients for the sofrito into a blender and blend until smooth
Heat a strong bottom pan on medium heat
Gently transfer the blender ingredients into the pan
Heat on medium heat for about 5-10 minutes until water has dissipated
Set aside to let it cool.
Notes
- If you plan to freeze the sofrito, make sure its cooled to room tempreture
- For freezing, use glass bottles or ziplock bags only
Nutrition
Calories:
30
kcal
Keyword
homemade cuban sofrito recipe, how to make sofrito
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