Vegan summer rolls cut into half and arranged in a pyramind. Two tiny carnation on the side and a basil stem below
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Vegan Summer Rolls Using Dragon Fruit

Summer rolls made with fresh fruits, veggies and basil.  Wrapped in rice paper
Course Appetizer, brunch
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 pieces
Calories 246
Author Healing Tomato

Ingredients

  • 1/2 block tofu extra-firm
  • 1.5 cup peanut satay sauce
  • 6 pieces rice wrapper I used the GF wrapppers
  • 1 mango cut into strips
  • 1 avocado cut into strips
  • 1/2 red bell pepper cut into strips
  • 12 leafs basil
  • 1/2 red onion cut into strips
  • 1 dragon fruit red dragon fruit
  • baking spray

Instructions

For the tofu

  • Preheat oven to 375°
  • Using a tofu press, remove all the liquid from the tofu block
  • Cut tofu into thick, long strips
  • Coat each tofu piece with the peanut satay sauce
  • Place the coated tofu on a lightly oiled baking tray
  • Bake the tofu for about 25 minutes or until they are evenly brown
  • Gently scrape the tofu off from the baking tray and set aside

Assemble the Summer Rolls

  • Place warm water in a large bowl
  • Immerse one rice wrapper into the bowl and remove it quickly
  • Place the wet rice paper on a flat surface
  • Start by placing 2 basil leaves in the middle of the wrapper
  • Add one or two pieces of the baked tofu strip
  • Layer with the avocado, dragon fruit, bell pepper, red onions, avocado and mango
  • Start wrapping the rolls by folding over the left and right side of the wrapper
  • Fold the bottom of the wrapper over the ingredients while pushing the ingredients inwards
  • Roll over the top part of the wrapper to close it
  • Set it aside and assemble the remaining spring rolls in the same way
  • Serve the rolls with my 5-minute homemade peanut satay sauce

Video

Notes

- This tofu rolls are best when consumed fresh.
- Please serve with peanut satay sauce for best taste experience

Nutrition

Calories: 246kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Sodium: 854mg | Potassium: 248mg | Fiber: 3g | Sugar: 16g | Vitamin A: 765IU | Vitamin C: 27.1mg | Calcium: 13mg | Iron: 0.6mg