Closeup view of a white bowl filled with chocolate oatmeal. Bowl is on a green placemat with fruits on the side

Crock-pot oatmeal with Chocolate

Crock-pot oatmeal with chocolate and pineapple is a quick breakfast recipe that you can make anytime. It's breakfast that is ready when you wake up
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 1 hour
Total Time 1 hour 3 minutes
Servings 3 People
Calories 400kcal
Author Healing Tomato




  • In the crock-pot container, add old-fashioned oats
  • Add the demerara sugar and cinnamon powder
  • Add almond milk
  • Add water (room temperature)
  • Mix well and close the lid
  • Set the heat to high and cook for 45 min.
  • Open and mix well
  • Add the crushed pineapple and chocolate chips
  • Mix well and close lid.
  • Continue to cook on high for 15 more minutes
  • Open, mix well and serve!



I recommend you use steel cut oatmeal for this recipe. They will not get soggy
For the pineapple, I used crushed pineapple. I didn't like the chunks because they were too big for the oats
I used vegan chocolate chips for this recipe, so, they are perfect part of a vegan breakfast
Hazelnut milk worked best with this oatmeal. If you can't find it or if it's too expensive, go with almond milk or milk of your choice
For best results, use old-fashioned oats in this crock-pot oatmeal recipe. It will cook evenly and not get soggy
I prefer using the "high" setting on the crock pot. It will be ready in about 1 hour. On "low" setting, it will take about 2 hours
Choose fruit of your choice, if you are not a fan of pineapples. Add it at the very end, when there are only 5 min left. Or top them on the bowl right before serving.


Calories: 400kcal | Carbohydrates: 63g