In the crock-pot container, add old-fashioned oats
Add the demerara sugar and cinnamon powder
Add almond milk
Add water (room temperature)
Mix well and close the lid
Set the heat to high and cook for 45 min.
Open and mix well
Add the crushed pineapple and chocolate chips
Mix well and close lid.
Continue to cook on high for 15 more minutes
Open, mix well and serve!
Video
Notes
I recommend you use steel cut oatmeal for this recipe. They will not get soggy
For the pineapple, I used crushed pineapple. I didn't like the chunks because they were too big for the oats
I used vegan chocolate chips for this recipe, so, they are perfect part of a vegan breakfast
Hazelnut milk worked best with this oatmeal. If you can't find it or if it's too expensive, go with almond milk or milk of your choice
For best results, use old-fashioned oats in this crock-pot oatmeal recipe. It will cook evenly and not get soggy
I prefer using the "high" setting on the crock pot. It will be ready in about 1 hour. On "low" setting, it will take about 2 hours
Choose fruit of your choice, if you are not a fan of pineapples. Add it at the very end, when there are only 5 min left. Or top them on the bowl right before serving.