With only a few ingredients, you can make this soft and easy Scallion Pancakes for breakfast or brunch. The secret to these soft pancakes is yogurt
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Scallion Pancake Recipe

With only a few ingredients, you can make this soft and easy Scallion Pancakes for breakfast or brunch. The secret to these soft pancakes is yogurt
Course Breakfast, brunch, Side Dish, Snack
Cuisine Chinese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 people
Calories 377kcal
Author Healing Tomato

Ingredients

For the Dough

  • 2 cups Unbleached All Purpose Flour Bob's Red Mill Unbleached
  • 1 tsp Kosher salt
  • 1/2 cup plain vegan yogurt
  • 2 tsp canola oil
  • 3/4 cup water lukewarm
  • 2 Tbsp water lukewarm

For the scallions

Instructions

  • In a bowl, add 2 cups of Bob's Red Mill unbleached all purpose flour
  • Add 1 tsp of kosher salt
  • Add 1/2 cup of plain yogurt (preferably vegan)
  • Add 2 tsp of canola oil
  • Slowly introduce the water to the bowl while mixing it with the other hand
  • Mix until all the flour is blended and it should be sticky
  • Cover the bowl with a dish cloth and let it sit for about 30 minutes
  • In a small bowl, add 2 cups of chopped scallions
  • Add 1/2 tsp of kosher salt
  • Add 1/2 tsp of crushed black pepper
  • Add 1/2 tsp of freshly squeezed lime juice and mix well. Set aside
  • Heat a griddle on medium heat.
  • While it is warming up, make baseball-sized balls from the dough
  • Flatten it and roll it into a small circle
  • Add 1 Tbsp of the scallions and fold the edges over it
  • Press down and turn it over. Roll into a small circle
  • Lightly spray the griddle with cooking spray and place the pancake on it
  • Toast each side for about 2 minutes or until it has browned evenly
  • Set aside and repeat the process for the remaining dough

Notes

Nutritional information is approximate

Nutrition

Calories: 377kcal | Carbohydrates: 71g | Protein: 12g | Fat: 4g | Cholesterol: 2mg | Sodium: 1207mg | Potassium: 368mg | Fiber: 4g | Sugar: 4g | Vitamin A: 685IU | Vitamin C: 12.9mg | Calcium: 135mg | Iron: 4.9mg